7 Ayurvedic Secrets For Healthy Digestion

by Amish Shah

7 Ayurvedic Secrets For Healthy Digestion

Are you sick of feeling tired, sluggish and bloated after eating? I was once in the same boat. Having struggled with digestive difficulties for most of my life, I felt so grateful to discover Ayurveda, ancient India’s medical science of life that is re-emerging as a sustainable health solution globally.

In studying Ayurveda, I’ve learned that having healthy digestion is the key to having great overall health; I watched my own health dramatically improve by following Ayurveda’s digestion secrets. 

1. Start your meal with a small piece of fresh ginger and a pinch of salt.

Ginger is an Ayurvedic herbwith many wonderful digestion-promoting properties. It’s especially helpful for those of us who experience tastelessness or constipation, as well as recurring coughs and colds. Those who may also be experiencing bleeding and/or burning sensations, however, are warned against consuming fresh ginger.

Salt is another digestion stimulant — Ayurveda recommends rock salt, as it has the added benefits of supporting the eyes and heart, without producing burning sensations.

2. Eat warm food and drink warm water.

So many of my clients and students have observed how their digestion starts to immediately improve when they make the switch from cold to warm water and from raw food to warm meals. Why is this? The digestive system is thought of as being similar to a fire in Ayurveda. Like any fire, the digestive system also gets “extinguished” when we toss cold substances into it. The digestive system is ignited by warm foods and beverages.

3. View eating as a sacred experience each time.

We learn from Ayurveda’s vast wisdom the importance of viewing eating more reverently. This means making the time to sit quietly before meals and feel a sense of connection with and gratitude for our food. Sitting quietly to eat versus eating on the go, in front of the screen (television, computer, or phone), or while doing other things makes a world of a difference in terms of digestive health.

Having struggled with eating disorders as a teenager, I experienced a great transformation in my physical and psychological health when I began to view my body as my temple, and saw eating as a way to make offerings to this sacred inner abode. Making eating a sacred experience each time also means slowing down to eat, really chewing the food, and feeling the subtle nuances of every flavor and texture.

4. Sit on your knees after eating.

Sacred eating also means not immediately running around after eating. Yoga is the sister science of Ayurveda, so it’s highly beneficial to sit in Vajrasana (a yogic pose that involves sitting on your knees with your hips resting on your heels and toes ideally touching). Even if you can’t sit in Vajrasana, it helps tremendously to simply sit up straight and close your eyes after eating for a few minutes. Visualize your food getting beautifully digested into nourishment that will give you strength, energy and vitality.

5. Cook with Ayurvedic digestive spices.

There’s a plethora of digestive spices in the Ayurveda tradition that can be added to a variety of foods to make them more digestible. Cumin seeds, fenugreek seeds, ajwain seeds, and a pinch of asafetida are wonderful spices to add to your meals. Each of these helps stimulate digestive fire and prevents gas and bloating after eating.

6. Wait to eat until your previous food is digested.

Snacking is compelling, especially with so many people living constantly on the go. Being busy can make snacking an unconscious habit. The danger is that the digestive system doesn’t receive adequate time to process we’ve just eaten, which becomes a liability to our body and leads to a number of digestive disturbances.

You will experience physical lightness, enthusiasm, hunger and general comfort in the body when your previous food has been digested. Only once you receive all of these signals should you proceed to eat more.

7. Avoid eating when feeling emotionally charged.

Emotions are like food in the sense that if they aren’t properly digested, they can become harmful to us. Calm down from intense feelings, such as anger, grief and anxiety, before eating. In other words, don’t eat while you’re in the heat of a loaded moment.

Following Ayurveda’s secrets has drastically improved my digestion. Try them yourself and you, too, may feel the difference in your body.

This article first appeared in mindbodygreen.com and is written by Ananta Ripa Ajmera

Ananta Ripa Ajmera is a Sivananda Certified Yoga Teacher, a Vedika Global Certified Ayurveda Health Practitioner, and a Vedika Global Associate Faculty Member, where she teaches Yoga and Ayurveda Fundamentals.

Amish Shah



Also in Project Yourself

The Vinyasa Of Gratitude & Abundance
The Vinyasa Of Gratitude & Abundance

by Puja Shah

The holidays are here. Full of gratitude and warmth. As we focus on the ways we can give this holiday season, consider the idea of giving gratitude. The more energy you create in your heart around joy for others, the more joy and abundance fills you and your life as well.
Read More
Can We Be Grateful For 2020
Can We Be Grateful For 2020

by Puja Shah

The holidays are a time of gratitude.

And even in a year of pandemics, natural disasters, and political and economic uncertainty - there is still much to be grateful for.

The fact that you’re now here reading these words is already a cause for gratitude. Not to mention all the loved ones, blessings, opportunities, and natural wonders that still surround us.
Read More
This Holiday Season, Love Is The Gift Humanity Needs Most
This Holiday Season, Love Is The Gift Humanity Needs Most

by Puja Shah

Love heals: and the world needs healing now more than ever.


But how does one tap into the vibration of love - particularly during times of disruption and uncertainty?

Read More