Ayurveda has mentioned about various herbs for healthy heart health.* Charaka introduced ten herbs under Hridya Mahakashaya group which means those herbs which are beneficial for heart health. Amla rasa or sour taste generally nourishes the heart as per Ayurveda concepts.* Based on this fact the Hridya dashaimani has been explained. The Ahara and Aushadha which has predominant sour taste can nourish the Rakta Dhatvagni and support the production of pure Rakta dhathu.* The heart as the seat of consciousness and Para ojas, known as Hridaya, from which our word “heart” originated. The six divisions of body, sense organs, five sense objects, Atma (self) together with qualities, mind along with its objects are situated in the heart.
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